Brew lab
Recipes & timer
Hoffmann’s V60, Kasuya’s 4:6, inverted AeroPress, a proper French press, and a 1:2 espresso. One variable at a time.
- Method
- AeroPress
- Grind
- Medium, slightly finer than pour-over
- Dose / yield
- 15 g → 200 g
- Temp / ratio
- 85 °C · 1:13 then bypass
Inverted steep, flip, plunge 20–30 s. Dilute (bypass) to 200 g for a filter-strength cup. Metal filter = more body; paper = cleaner.
0:00
/ 1:30
Now · 0:00 · 150 g
Inverted. 15 g in. Pour 150 g at 85 °C. Stir 5×.
Next 1:00 — Cap with rinsed paper. Flip onto the mug.
- 0:00Inverted. 15 g in. Pour 150 g at 85 °C. Stir 5×.
- 1:00Cap with rinsed paper. Flip onto the mug.
- 1:10Plunge 20–30 s, gentle. Bypass with 50 g hot water to 200 g.