Brew lab
Recipes & timer
Hoffmann’s V60, Kasuya’s 4:6, inverted AeroPress, a proper French press, and a 1:2 espresso. One variable at a time.
- Method
- Drip bag / 挂耳
- Grind
- As packed
- Dose / yield
- 10 g → 160 g
- Temp / ratio
- 92 °C · 1:16
Treat it as a tiny V60. Bloom, then two slow pours. Don't drown the bag.
0:00
/ 2:30
Now · 0:00 · 25 g
Hang the bag. Bloom with 25 g. Wait 30 s.
Next 0:30 — Slow pour to 100 g.
- 0:00Hang the bag. Bloom with 25 g. Wait 30 s.
- 0:30Slow pour to 100 g.
- 1:10Pour to 160 g. Let it drain.