Brew lab
Recipes & timer
Hoffmann’s V60, Kasuya’s 4:6, inverted AeroPress, a proper French press, and a 1:2 espresso. One variable at a time.
- Method
- Dual boiler PID (La Marzocco / Rocket / Lelit)
- Grind
- Fine, table sugar → flour, dial by time
- Dose / yield
- 18 g → 36 g
- Temp / ratio
- 93 °C · 1:2
18 g in, 36 g out, 28–32 s including a few seconds of preinfusion. Sour + blonde too fast → finer. Bitter + dripping → coarser. Change grind, not dose, first.
0:00
/ 0:32
Now · 0:00
Preinfusion 3–6 s until first drops.
Next 0:08 — Full pressure. Watch the blonding.
- 0:00Dose 18 g, WDT, even tamp, puck screen if you have one.
- 0:00Preinfusion 3–6 s until first drops.
- 0:08Full pressure. Watch the blonding.
- 0:30Stop at 36 g in 28–32 s. Taste, then move grind one notch.