Brew lab
Recipes & timer
Hoffmann’s V60, Kasuya’s 4:6, inverted AeroPress, a proper French press, and a 1:2 espresso. One variable at a time.
- Method
- Moka pot (Bialetti)
- Grind
- Finer than pour-over, coarser than espresso
- Dose / yield
- 16 g → 80 g
- Temp / ratio
- 100 °C · fill the basket
Hot water in the boiler, medium heat, off the stove when the stream turns yellow-blonde. Run the base under cold water to stop extraction.
0:00
/ 3:00
Now · 0:00
Assemble, medium heat, lid open.
Next 1:30 — When the stream turns pale, remove from heat.
- 0:00Fill boiler with hot water below the valve. Fill basket, no tamp.
- 0:00Assemble, medium heat, lid open.
- 1:30When the stream turns pale, remove from heat.
- 2:00Cool the boiler under a tap. Pour.